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Showing posts with label best of. Show all posts
Showing posts with label best of. Show all posts

Friday, October 7, 2011

Musings on the Cupcake Craze

In a previous food post, I spoke about a breakfast crawl I made in my area and since then I have worked on completing the cupcake crawl I so deeply desired. The endless variety of flavors and seasonal menus is accessible to people of all ages and backgrounds. That’s what was so approachable about the cupcake and the precise stipulation that rocketed it to the top. However, the cupcake craze has peaked and is on its way out. Sure it will remain a cute idea that flourishes in special markets, but as a sweeping fad, I doubt every bakery will bother to boast a spread of cupcakes in the near future.
Before you only see cupcakes at children’s birthday parties again, be sure to try some of the premiere cupcakeries in your area. The Greater Boston region has some delectable offerings and although I have managed to taste several, I continue to work through the list. The hallmark of the perfect cupcake is a moist cake, flavorful frosting and an equal ratio of both. Adding a filling can never detract from the superiority of a cupcake. Three noteworthy cupcakeries with such pinnacle products are Kickass, Sweet and Cupcake Charlies. Each of these locations drew me in through their tempting menus and an unparalleled satisfaction urged me to return.
Eating the same sugary base several times over can become irritating on a cupcake crawl—leading you to crave something salty and savory. Let me be clear, this necessary sugar withdrawal is common amongst mediocre bakeries, but at the aforementioned locations, the sheer amount of options entices you to continue eating or at least purchasing a box to-go. “If these places are as good as you say”, you ask, “how could they ever go out of style?” Remember pet rocks? Fondue? Webkinz? All fads fade. Sure, they linger, but their star power vanishes—as will many cupcakeries. The best will likely hold out (I hope these three sure do!) but some newer, cooler trend will reign over the foodie frenzy.  
 It’s hard to say what it will be. My best guess would be on doughnuts. Why? Well, I bet the same question was asked about cupcakes. And the answer remains the same: Who doesn’t like a donut? Endangered food trends are often the most fun to explore, so search around for a nearby cupcake establishment. If you are in the vicinity of Beantown, support the waning fashion and use one of these cupcake stores to furnish your next special event!

Tuesday, July 19, 2011

The Fantastic Planet Earth

I write fiction. That’s my bread and butter. Ever since I was young I told stories. Such wild exaggerations of the truth that it became obvious to my parents I had a knack for storytelling. My dad even encouraged me to become a writer or else I would get in trouble for all my fibs.  And after I discovered the attraction of fantasy stories, I was hooked. I think it goes without saying speculative, science-fiction and fantasy writers are drawn to the ability to create new and incredible worlds. At least that’s why I write. Beyond the roster of new people one can birth, the pure escapism of constructing the details of a civilization and its surrounding environment is addictive. For the longest time I felt the universe’s greatest sights were locked inside the brains of writers. Then I saw Planet Earth.
Land and water have been filmed countless times before. But Planet Earth separates their series into segments that honor each habitat with the detail-oriented attention they deserve. In each venue, predator and prey shine harmoniously, neither ever stealing the spotlight as the array of animals transitions gracefully with the changing arenas.  The mysticism of a solitary snow leopard or the raw power of the migrating wildebeest, the focal creatures in each installment show the delicate balance every corner of our world supports.
From the great plains through forests and into the mountains, these locations can be found nearly everywhere and yet, despite their obvious differences, they encapsulate the likeness of unlike locations. There exists a circle of life (as my favorite, nature-oriented childhood film would say) that is demonstrated in this program as an essential cog in the cohesive functioning of our planet. This becomes clear in the desserts episode which proves that even in an arid, unrelenting environment, life can thrive. Planet Earth reminds viewers, there is always more we can learn and the wonders in shallow seas and worlds of ice reinforce the need to question ones surroundings and explore. A meager three percent of the water on Earth is freshwater, and its titular show brilliant depicts the amazing home this precious recourse provides to an ever-growing populace.
Many of Planet Earth’s locations can be visited, and some play the role as home for our human brethren, but there are a few locations that remain out of reach. Delving into caves and deep water, these exclusive shots invite viewers to witness the least explored depths of our planet and the intricate formations that house spectacular creatures. The sheer awesome expanse of these subterranean habitats stirs a primal need for answers, and Planet Earth delivers. Ultimately, the most intriguing installment of Planet Earth is the jungle. Few people have ever seen the elusive animals captured on film for this episode, never mind taking the time to study its unparalleled foliage. The dancing bird of paradise becomes an instant salesman for the series, seducing viewers and mates alike.
Planet Earth enlists sweeping aerial views and time-lapse photography used to show the grand scale of diversity and transformation our world performs day-to-day in breathtaking fashion. These majestic views pair beautifully with the entrancing tone of Sigourney Weaver’s voice who narrates the series with elegance. Discovery and the BBC orchestrated a fantastical perspective on planet Earth never before attempted by wildlife filmmakers. Their five year journey produces proof that sometimes storybooks are not the only place where fantasy lives.

Wednesday, June 22, 2011

The Breakfast Crawl

While on an unrelated work assignment, I found myself touring bakeries and cafés in the Metrowest and Norfolk county areas of Greater Boston.  My objective quickly transformed from a simple, yet repetitive task to a ravenous, impromptu food critic. Expecting to see mountains of scones, muffins and bagels, it came as a surprise to me that each bakery also sported some savory shade of a luncheon café. Had this trail taken me through these quaint, side-road shops several hours later, surely I would have sampled their great array of sandwiches, but alas, it was barely past the sunrise so I happily dined on delectable pastries. I broke from my typical pattern of eating in which I purchase the same item in order to choose which was best at the end of the day and instead opted to embrace the variety of breakfast fare.
At the beginning of the bakery crawl, I chose to obtain a sampling of a hole-in-the-wall’s delightful muffins, keeping to tradition I had the chocolate chip—slightly warmed. I knew at the first velvety bite that it was a stroke of luck I had a partner helping me that day; otherwise my stomach would soon be none-too-happy with me. We devoured the muffin from its sugary top down, ensuring each bite held a morsel of chocolate. Nearly a mile further down that road was a bagel shop, their everything-style bagel, slathered with lox-cream cheese and a side of iced coffee (hazelnut, of course) paired perfectly for a hearty second breakfast.
We meticulously looped through the town and located a larger, well marketed establishment that had just recently changed hands. The stream of customers boosted my belief in the eatery’s quality. Soon enough, their generous sampling of sweet breads placed precariously atop their counter was vultured clean in seconds. I was merely able to snag a piece of apple danish and cinnamon bread before the platter was retracted.  Nonetheless, the meager snack satisfied my trust in the bakery’s claim of having the best bread in the county. But despite my taste buds begging for another bite of the danish, I had developed a whisper in my head instructing me to trek northward to the mythical home of what I had heard was the best croissant outside of Paris.
Another unplanned stop held me back from the buttery goodness awaiting ten miles away as we parked for a shared frozen mango smoothie. This was the precise boost of fruit needed to urge us further towards the final stop of the day and hopefully the famed croissant. As the mound of whipped cream melted into our mango drink just as the miles faded behind the wheels of the car, we emerged into the bustling town center of red brick buildings flanking a thriving park. Sitting on the common, this bakery was the most vibrant of all the others we had visited that morning. And there it was. Parked next to several incarnations of the luscious dough was the chocolate croissant. Light and airy, it practically floated onto our plate. Drizzled with chocolate and filled with the same smooth substance, the croissant pulled apart in flakey layers. Like unwrapping a long awaited Christmas present, I cherished each piece of the croissant before inhaling the thick, luscious center.
As the final bite disappeared, I regretted sharing this scrumptious pastry, devilishly eyeing its counterpart as it too was devoured. Feeling heavier already, we relaxed at the table long enough to recall how nearly each bakery we visited also boasted cupcakes; dainty cakes in all sizes: mini, cup or jumbo. Classic versions, specialty flavors and two for three deals. It was settled: as soon as we recovered from the marathon eating event, we would venture out again to discover if these bakeries could support an equally delicious cupcake crawl as well.

Sunday, June 5, 2011

Top Five Massachusetts Audubon Sights

If you share my kindred love for nature, this list is for you. The National Audubon Society has preserves, sanctuaries and centers in nearly every state and even some US territories. Their mission to conserve America’s natural wildlife is breathtaking, not only in their extensive effort but the sights their parks offer. The Massachusetts Audubon is one-step removed from its national brethren, providing a local stomping-ground for the state’s residents with specialized rewards for its members. I was practically raised on these timeless sanctuaries, spotting animals through the brush and calling out bird names after their sweet songs. As a product of an Audubon wedding and a current employee, it seemed fitting to post my top five Mass Audubon locations.
Welfleet Bay, Welfleet – This prime Cape Cod sanctuary takes the top spot for its winding trails that snake visitors through a seaside forest before breaking into a magnificent seascape of the bay. The low tide estuaries harbor extensive sea life begging for a closer look, and the hide tide observation platform offers a glimpse into a hidden world.

Stony Brook, Norfolk – There is slight favoritism being played here since this is my second home during the spring and summer months. Located south-east of Boston, Stony Brook provides a central pond with accompanying marshes that are easily navigable. Crossing through three habitats on your walk, spotting a variety of animals on the short walk is commonplace.  

Joppa Flats, Newburyport – Unusual terrain is not often as accessible as this Newburyport landmark. Nestled along the ocean’s edge, this north shore sanctuary draws you along placid salt-marshes and through living mudflats to the best location in Massachusetts for birding elusive birds and waterfowl.

Drumlin Farm, Lincoln – The name itself is indicative of its unmatched excellence for entertaining children. Its namesake farm houses grazing animals and the ageless hayride. Moreover, the compact loop of zoo-style exhibits allow for an interactive trail: the aviary is a personal favorite as is the underground room, giving a covert insight to burrowing animals. This sanctuary is a must-visit for young nature-lovers.

Broadmoor, Natick – Vast fields and a beautiful inland marsh provide the tranquil backdrop for a secluded walk. Patrons can traverse the paths while leaving their daily worries behind. Broadmoor is a wonderful viewing station for the transition of the seasons. Each cyclic visit opens new passageways to inspiration and reflection. After all, the bend in the boardwalk was the site of my parent’s wedding.

This list is only one review of the dozens of options available. Explore and make your own list! Outdoorsman, or not, the Mass Audubon houses such a vibrant collection of sights that people from all walks of life can find the right walk for them.